Work in Progress

Making the pasta is like architecture, is the same soup. What is important is to know the ingredients and cook. Cooking for me means the job site work, the dream of the client, the emotions of the spaces, the direct selection of materials and their relationship with light for example. The sizing for me is starting from the paper, but I have to be present on the site. Maybe it’s my limit, I’ve always wondered, but in the end I like to be living and operating the project with the people, workers, craftmanship, the ¬†ingredients and relationships both human and design. It is a mix that can not be ignored to get quality results.



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